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Sichuan Cuisine Museum experience: Make Sichuan dishes

1 Day

Overview

Join a cooking class for Kung Pao Chicken, Mapo Tofu & Panda Steamed Dumplings—bilingual guide, pro chef guidance, taste your creations & get a certificate (AC kitchen). Enjoy unlimited Sichuan snacks (11:00-17:00: Zhong Dumplings, Dandan Noodles, etc.). Learn Pixian Douban making, explore Sichuan food museum, gardens/ancient buildings. Relax in AC areas—vibrant, retro-themed fun!

Highlights

  • Hands-On Sichuan Cooking Class:Learn to make 3 signature dishes (Kung Pao Chicken, Mapo Tofu, Panda Steamed Dumplings) with a bilingual guide & pro chef, plus get a participation certificate—air-conditioned kitchen ensures comfort.
  • Unlimited Sichuan Snacks:Enjoy over 20 snack varieties (Zhong Dumplings, Dandan Noodles, etc.) with free refills from 11:00-17:00; small portions let you try more flavors easily.
  • Cultural Insights:Discover Pixian Douban’s production process, learn Sichuan cuisine’s origins & heritage at the museum, and admire local food utensils/historical relics.
  • Comfort & Scenery:Stay cool in air-conditioned kitchens/rest areas; explore beautiful gardens and ancient-style buildings for a relaxing, scenic break.
  • Retro Daily-Life Vibe:Experience a vibrant, nostalgic setting (buildings modeled after old shops) for an immersive, laid-back food & culture journey.
From $87
/ Adult
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